Avocado and tomato tartare recipe with EVOO
This avocado and tomato tartare recipe is undoubtedly original and very easy to make, your guests will be very surprised by the flavor explosion of such a simple but delicious starter. The secret to do it is the cut of the tomato and avocado, as it must have total precision to get an excellent presentation when assembled. It can be done in layers that are very beautiful, or mixed, but that is up to personal taste. INGREDIENTS Ripe tomatoes 4 units Small red onion 1 unit Ripe avocados 2 units Lemon 1 unit Fresh coriander Ceramic Beneolive extra virgin olive oil Red wine vinegar Balsamic vinegar of Modena to decorate, by Señorío de Jaime Rosell Salt and ground black pepper PREPARATION Firstly we have to peel and cut the avocados into small cubes, and consequently we will sprinkle them with the lemon juice to prevent them from turning black. Subsequently…
Cream with mushrooms recipe with EVOO
We will take advantage of this time to offer you a dish for this autumn season, we are in the perfect time for collecting mushrooms so it can help us to prepare this delicious dish, either as a first starter or directly as a main dish depending on the diners. We are going to make this cream with mushrooms since they are very easy to identify and collect this season, especially after the rains. INGREDIENTS One chopped and peeled potato 150gr garlic cloves 2 units mushrooms 500gr chicken broth 250 ml Liquid cream 250ml Pepper Pepper Salt Extra virgin olive oil PREPARATION Once we collect or buy the mushrooms, we must clean them very well, but avoid putting them under the water tap to clean them, they must be done with a toothbrush or a damp cloth and remove all the sand that may have, but very carefully. We cut…
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Congratulations! If you want to learn new things about gastronomy, recipes and specially oils, you have found the best place to do it! We are Beneoliva, an olive oil company focused in the supreme quality of our products, and we are conscious that a good cooking recipe must be accompanied of an premium extra virgin olive oil, and viceversa, which is the reason to start this blog. What will you find in our blog? This blog is divided in three main blocks and they all have the same purpose, help and add value to our customers in different ways. In the news section, we will talk about the day-to day of Beneoliva and all the information related to general olive oil faqs. You will be able to learn different things about olive oil such as his composition, how is it produced, differences between the types of oil, etc. The recipes…