CREAM OF BEANS WITH CHORIZO
Beans are a dish that cannot be missing in our gastronomy because they allow us to prepare them in many different ways in many different dishes. This time we bring you a delicious recipe that is very appetizing this season. Ingredients Red kidney beans 250gr Half a large onion 1/2 units Garlic 4 units Red pepper 1 unit Fresh chorizo sausage 200gr Hot paprika 1 teaspoon Salt To taste Summum extra virgin olive oil To taste Preparation In first place, try to leave the beans to soak the day before, this will make it easier to cook them.The next morning, cook the beans together with the pepper, half an onion and garlic (You can use the pressure cooker as it works best for you). While the beans are cooking, we will take the chorizo with our hands and we will try to break it up until we get the texture…
Pesto Pasta Recipe with EVOO
We have no doubt that this recipe will allow us to enjoy, apart from a delicious dish, all the flavor of an oil that will enhance its taste such as our Beneolive olive oil with Basil flavor. It is also very simple to prepare and in a few minutes we will have a delicious and fast meal. The ingredients that we will use for two people are: Pasta (the one you prefer) 200gr Beneolive basil olive oil 80ml Pecorino cheese 30gr Parmigiano reggiano cheese 30gr Garlic (without the core) 1 clove Fresh basil 50gr Pine nuts 20gr Sea salt To taste PREPARATION We will boil the pasta following the manufacturer’s instructions. When we have it ready, we put it aside in a strainer while it drains. We proceed to wash the basil by removing the leaves from the stems and then we will only dry the leaves. In a mortar…
Pasta with feta cheese and cherry tomatoes recipe with EVOO
The recipe we’re goint to show you today became very popular one year ago, but we want to add our personal touch to it by using our flavored oils, such as our truffle flavoured beneolive or our ceramic extra virgin olive oil red line, depending on the flavor you can use any of our flavoured oils. Besides that the preparation is very simple. The ingredients that we will use are: Feta Cheese 150gr Cherry tomato 600gr Pasta 200gr Garlic 3 units Ground black pepper Oregano Fresh or dry chili flakes Truffle flavoured Beneolive or Ceramic extra virgin olive oil red line PREPARATION In a large glass dish, place the feta cheese in the center and the cherrys tomatoes around the feta cheese throughout the tray. Place the garlic and then cut the chilli, if it is used fresh, cut it into very small pieces, and if it is used dry…